The Kitchen Season 20, Episode 11 : Going Green
The Kitchen is honoring Earth Day with fresh finds for spring. Geoffrey Zakarian makes a Peruvian Seafood Stew with Cilantro Broth, and then Jeff Mauro goes green with his Italian Stuffed Artichokes. Cookbook author Lindsay-Jean Hard shares the secret to her stem-to-peel Banana Peel Cake, and Katie Lee takes on Meatless Monday with Asian-Style Eggplant "Meat"balls. Jeff and Katie go head-to-head in a competition using broccoli stalks for a special guest judge, Food Network's Valerie Bertinelli. Finally, the hosts give some sustainable snacks a taste test.
Alternative Video Links
Please note that the following link(s) will open to another window and will leave this page.
For questions, comments and review, leave it below:
YOU MAY ALSO LIKE
Fire Masters
Food Network
TV
Come Dine with Me
Channel 4
TV
Masterchef Canada
CTV
TV
Holiday Baking Championship
Food Network
TV
Pasteleros contra el tiempo
Netflix
TV
Halloween Baking Championship
Food Network
TV
Heat Seekers
Food Network
TV
Chef Dynasty: House of Fang
Food Network
TV
Junior Masterchef UK
CBBC (UK)
TV
BBQ Brawl: Flay V. Symon
Food Network
TV
Two Greedy Italians
BBC TWO (UK)
TV
Carnival Kings
Cooking Channel
TV
Yes Chef
BBC One
TV
Iron Chef Gauntlet
Food Network
TV
Masterchef: The Professionals
BBC TWO (UK)
TV