The Kitchen Season 17, Episode 13 : Summer of Seafood
Take a bite out of the best seafood of summer with Jeff Mauro's Escovitch-Style Mahi Mahi Sandwich with Mango Aioli and Katie Lee's Fried Shrimp. Sunny Anderson cooks up Five-Ingredient Mussels with Garlic Parsley Fries, the hosts Pass the Shark Cake and Geoffrey Zakarian makes a decadent Crab Spaghetti with Zucchini and Basil. Finally, shark biologist Dr. Craig O'Connell joins the gang for a Piece of Cake Party just in time for Shark Week with Geoffrey's "Shark-a-Rita" cocktail and Jeff's Tackle Box Snack Display.
Alternative Video Links
Please note that the following link(s) will open to another window and will leave this page.
For questions, comments and review, leave it below:
YOU MAY ALSO LIKE
24 in 24: Last Chef Standing
Food Network
TV
Food Inspectors
BBC One (UK)
TV
Hungry for It
BBC Three
TV
Mary Berrys Fantastic Feasts
BBC One
TV
My Kitchen Rules (2014)
TVNZ 2
TV
United Tastes of America
Cooking Channel
TV
Pressure Cooker
Netflix
TV
Selena + Restaurant
Food Network
TV
Celebrity MasterChef (UK)
BBC One (UK
TV
Celebrity MasterChef Christmas Cook-Off
BBC One
TV
Sugar High
Food Network
TV
Valeries Home Cooking
Food Network
TV
Michel Rouxs Provence Masterclass
Food Network
TV
Love Bites
ITV2
TV
Halloween Baking Championship
Food Network
TV
Mystery Diners
Food Network
TV