Michel Roux's Provence Masterclass Season 1, Episode 1 : Sunday Lunch

Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.

Previous Episode Next Episode

Alternative Video Links

Please note that the following link(s) will open to another window and will leave this page.

For questions, comments and review, leave it below:

YOU MAY ALSO LIKE