America's Test Kitchen Season 22, Episode 20 : Breakfast Baking
Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.
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