America's Test Kitchen Season 17, Episode 4 : New England Classics

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate Snickerdoodles.

Previous Episode Next Episode

Alternative Video Links

Please note that the following link(s) will open to another window and will leave this page.

For questions, comments and review, leave it below:

YOU MAY ALSO LIKE