America's Test Kitchen Season 16, Episode 20 : Braised to Perfection

Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.

Previous Episode Next Episode

Alternative Video Links

Please note that the following link(s) will open to another window and will leave this page.

For questions, comments and review, leave it below:

YOU MAY ALSO LIKE

Valeries Home Cooking

Valeries Home Cooking

Food Network TV
Stab That Cake!

Stab That Cake!

Cooking Channel TV
Food Network Star

Food Network Star

Food Network TV
Guys Ranch Kitchen

Guys Ranch Kitchen

Food Network TV
Top Chef Jr.

Top Chef Jr.

Universal Kids TV
Alex vs America

Alex vs America

Food Network TV
Food Inspectors

Food Inspectors

BBC One (UK) TV
Chopped

Chopped

Food Network TV
Christmas Cookie Challenge

Christmas Cookie Challenge

Food Network TV
Chefs vs. Wild

Chefs vs. Wild

Hulu TV
Halloween Cookie Challenge

Halloween Cookie Challenge

Food Network TV
Liam Bakes

Liam Bakes

Channel 4 TV