America's Test Kitchen Season 16, Episode 11 : A Roast for the Holidays
Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.
Alternative Video Links
Please note that the following link(s) will open to another window and will leave this page.
For questions, comments and review, leave it below:
YOU MAY ALSO LIKE
Kids Baking Championship (2015)
Food Network
TV
Bake It Til You Make It
Food Network
TV
Good Eats: The Return
Food Network
TV
Cooking with the Stars
ITV
TV
Hells Kitchen (US)
FOX
TV
Marcus Wareing at Christmas
Food Network
TV
Big Sky Kitchen with Eduardo Garcia
Magnolia Network
TV
The Pioneer Woman
Food Network
TV
The Big Brunch
HBO Max
TV
Sweet Trap
Tencent QQ
TV
Baking It
Peacock
TV
Luke Nguyens India
SBS
TV
Outchefd
Food Network
TV
Chasing Flavor
Max
TV