Ainsley's Fantastic Flavours Season 1, Episode 5 : Fresh

Chef Ainsley Harriott celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toast. Aldo Zilli checks out the world of tomatoes, before cooking fettuccine chitarra al pomodoro arrosto, while singer and actor Martin Kemp pops in to make seared tuna with spring onion mash and roasted tomatoes.

Previous Episode Next Episode

Alternative Video Links

Please note that the following link(s) will open to another window and will leave this page.

For questions, comments and review, leave it below:

YOU MAY ALSO LIKE